附近上门

Here is what your daily menu might look like if recently funded startups have their way.

You鈥檒l start the day with a nice, lightly caffeinated cup of . Chase away your with a cold bottle of liver-boosting supplement. Then slice up a few strawberries, fresh-picked from the corner .

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Lunch is full of options. Perhaps a tuna sandwich made with a plant-based, . Or, if you鈥檙e feeling more carnivorous, grab a grilled chicken breast fresh from the lab that while crunching on a side of . And for extra protein, how about a ?

Dinner might be a pizza so good you send your compliments to the chef鈥攐nly to discover the chef is a . For dessert, have some They鈥檙e high in fiber with almost no sugar.

Sound terrifying? Tasty? Intriguing? If you checked tasty and intriguing, then here is some good news: The concoctions highlighted above are all products available (or under development) at food and beverage startups that have raised venture and seed funding this past year.

These aren鈥檛 small servings of capital either. A 附近上门 News analysis of venture funding for the food and beverage category found that startups in the space more than $3 billion globally in disclosed investment over the past twelve months. That includes a broad mix of supersize deals, tiny seed rounds, and everything in between.

Spending several hours looking at all these funding rounds leaves one with a distinct sense that eating habits are undergoing a great deal of flux. And while we can鈥檛 predict what the menu of the future will really hold, we can highlight some of the trends. For this initial installment in our two-part series, we鈥檒l start with foods. Next week, we鈥檒l zero in on beverages.

Chickenless Nuggets And Fishless Tuna

For protein lovers disenchanted with commercial livestock farming, the future looks good. At least eight startups developing plant-based and alternative proteins closed rounds in the past year, focused on everything from lab meat to fishless fish to fast-food nuggets.

New investments add momentum to what was already a pretty hot space. To date, more than $600 million in known funding has gone to what we鈥檝e dubbed the 鈥渁lt-meat鈥� sector, according to 附近上门 data. Actual investment levels may be quite a bit higher since strategic investors don鈥檛 always reveal round size.

In recent months, we鈥檝e seen particularly strong interest in the lab-grown meat space. At least three startups in this area鈥�, SuperMeat and 鈥攔aised multi-million dollar rounds this year. That could be a signal that investors have grown comfortable with the concept, and now it鈥檚 more a matter of who will be early to market with a tasty and affordable finished product.

Makers of meatless versions of common meat dishes are also attracting capital. Two of the top funding recipients in our dataset include , which is working to cost effectively mass-produce meatless chicken nuggets, and , which wants to hook consumers on fishless seafoods. While we haven鈥檛 sampled their wares, it does seem like they have chosen some suitable dishes to riff on. After all, in terms of taste, both chicken nuggets and tuna salad are somewhat removed from their original animal protein sources, making it seemingly easier to sneak in a veggie substitute.

Robot Chefs

Another trend we saw catching on with investors is robot chefs. Modern cooking is already a gadget-driven process, so it鈥檚 not surprising investors see this as an area ripe for broad adoption.

Pizza, the perennial takeout favorite, seems to be a popular area for future takeover by robots, with at least two companies securing rounds in recent months. Silicon Valley-based , which raised $48 million last year, uses robots for tasks like spreading sauce and moving pies in and out of the oven. France鈥檚 , meanwhile, recently opened what it describes as a fully autonomous restaurant staffed by pizza robots cooking as customers watch.

Salad, pizza鈥檚 healthier companion side dish, is also getting roboticized. Just this week, , a developer of robots for food service whose lineup includes Sally the salad robot, just announced an $11 million Series A round this week.

Those aren鈥檛 the only players. We鈥檝e put together a more complete list of recently launched or funded robot food startups .

Beyond Sugar

Sugar substitutes aren鈥檛 exactly a new area of innovation. Diet Rite, often credited as the original diet soda, hit the market in 1958. Since then, we鈥檝e had sixty years of mass-marketing for low-calorie sweeteners from aspartame to stevia.

It鈥檚 not over. In recent quarters, we鈥檝e seen a raft of funding rounds for startups developing new ways to reduce or eliminate sugar in the many of the foods we鈥檝e come to love. On the dessert and candy front, and are looking to turn favorite indulgences like brownies and gummy bears into healthy snack options.

The quest for good-for-you sugar also continues. The latest funding recipient in this space appears to be , which is working to commercialize two rare sugars, Tagatose and Allulose, as lower-calorie and potentially healthier substitutes for table sugar. We鈥檝e compiled a list of more sugar-reduction-related startups .

Where Is It All Headed?

It鈥檚 tough to tell which early-stage food startups will take off and which will . But looking in aggregate at what they鈥檙e cooking up, it looks like the meal of the future will be high in protein, low in sugar, and prepared by a robot.

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