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Online catering marketplace has raised $150 million in a round that marks the second by a Boston-based food-related company in two days.

ezCater鈥檚 latest round takes its total funding since its inception in 2007 t and takes its valuation . (Yesterday, Boston-based announced it had raised $250 million in a Series E that boosted its valuation to $2.7 billion. Read more about that here.)

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and GIC co-led ezCater鈥檚 new financing. along with existing investors , ICONIQ Capital, Insight Partners, Quadrille Capital also participated in the financing. I talked with , co-founder and CEO at ezCater, this morning and she told me (in between eating unicorn cupcakes) that the company plans to use the money toward continuing its global expansion 鈥渂oth organically and inorganically.鈥�

Last July, ezCater branched out internationally by a Paris-based online catering platform. Earlier this year, it acquired Vancouver-based 鈩� Inc. (MSI), an enterprise software, training, and insights company that aims to help restaurant operators increase off-premises sales and profits.

The MonkeySoft buy opened ezCater up to the Canada market, where it has not yet launched its platform.

鈥淥ur friends to the north might be one of our targets soon,鈥� Mallett said. 鈥淐ombining their SaaS (Software as a Service) presence with our SaaS offerings makes us an indisputable market leader of SaaS catering management systems.鈥�

ezCater plans to use the money to do more hiring. It currently has about 660 employees spread across Boston, Denver, Paris and Vancouver. According to Mallett, it plans to hire another 300 employees in 2019 alone, including programmers, sales and marketing staff and customer service focused-people.

ezCater only raised its first round of venture capital in 2015 but had been growing rapidly even prior to that. Mallett expects that 2019 will mark the eighth year that the not-yet-profitable company will at least double revenue and bookings compared to the year before.

鈥淲e鈥檝e been more than doubling revenue and bookings every single year for the last seven years,鈥� Mallett told 附近上门 News. 鈥淎nd we鈥檙e on track to do the same this year. It gets harder as you get bigger.鈥�

Catering is no small industry. According to research firm the catering market and continues to get bigger. ezCater鈥檚 marketing and software platform aims to help restaurants get more catering orders. It also managers their catering operations. According to ezCater, more than 60,000 restaurants (such as Schlotzsky鈥檚 and Romano鈥檚 Macaroni Grill) and caterers use the platform.

ezCater also touts that 97 percent of the Fortune 500 use its platform to cater for business meetings and other events.

鈥淢ost people don鈥檛 realize that catering is much deeper than the traditional market definition,” said Brad Twohig, partner at Lightspeed Venture Partners, in a written statement. “ezCater is having a huge impact on the industry by moving catering online and driving substantial profitability for their partners鈥攖his is a mission we鈥檙e excited to accelerate.鈥�

Photos courtesy of ezCater